Chocolate Chip Coconut Macaroons

  • Paleo
  • Dairy Free
  • Gluten Free
  • Sugar Free
When you are in the mood for something sweet or need a homemade dessert in a hurry, these macaroons can be thrown together quickly!




  • 2 cups unsweetened shredded coconut
  • 5 eggs whites
  • 2 tablespoons honey
  • 2 teaspoons almond extract
  • ½ cup dark chocolate chips (sugar free/dairy free)
  • Dash of salt


Preheat oven to 350° F.

In a large bowl, combine the egg whites, honey, and almond extract. Whisk together until the mixture becomes fluffy.

Next, add the coconut, chocolate chips and dash of salt. Mix well.

Using a tablespoon size scoop, spoon out balls of the mixture and transfer to a baking sheet.

Bake for 12 to 14 minutes, until the tops and edges are golden brown.

These macaroons are best served warm.

*Recipe adapted from PALEO IN 28.

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