Broiled Sea Bass

  • Paleo
  • Gluten Free
  • Dairy Free
Quick and delicious with a delightful combination of flavors and textures.





  • 2 large carrots shredded
  • ½ head of cabbage finely chopped or shredded
  • 2 tablespoons of Paleo mayo
  • 1 tablespoon rice vinegar
  • 1 teaspoon raw honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried parsley

Sea Bass

  • 4 fillets of sea bass
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon, plus lemon wedges to garnish
  • Hot sauce (optional)


In a large bowl, combine the mayo, rice vinegar, raw honey, salt, pepper, and dried parsley. Mix well. Add the shredded carrots and cabbage to the bowl and mix in with the dressing. Set coleslaw aside.

In a baking dish, coat the sea bass fillets with olive oil and salt and pepper to taste. Top with lemon juice. Then broil fish for 8 minutes.

Serve the fish with the coleslaw, fresh lemon wedges, and your favorite hot sauce. (A side of rice also pairs well.)

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