Garlic Aioli Sauce

  • paleo
  • dairy free
  • gluten free
This is a staple in our house and has so many uses… dipping sauce for veggies, salad dressing, topping for just about any meat and more!




  • 8 cloves garlic
  • 1 cup mayo (I like to use a paleo version)
  • Juice of 1 lemon
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper


Combine all ingredients in a food processor. Blend until smooth.

As a salad dressing option, I’ll usually add a little water to thin the sauce just a bit. Also, throw in a few garden herbs to change up the flavor!

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