Sunflower Oil Mayo

  • Dairy Free
  • Gluten Free
  • Sugar Free
Once you try this homemade mayo, you won’t want to go back to store bought!




  • 1 clove of garlic minced
  • 2 egg yolks
  • 1 teaspoon of Dijon mustard
  • Juice of ½ a lemon
  • ½ cup of sunflower oil
  • Salt and black pepper to taste


Combine all the ingredients in a bowl (except the sunflower oil) and whisk together. Slowly add the sunflower oil and continue to whisk until a creamy consistency develops.

Tip: If you have an immersion blender or food processor, use it! Not only does it speed up the process, but it helps to whip up the mayo into a creamy consistency.

Looking to spice up your mayo? Check out our Garlic Aioli Sauce recipe.

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